•What typical ingredients for the country I was visiting did my hawker-style food have?
-The country I was visiting was ThaiLand and the typical ingredients were Rice Noodles, Chiles and Lime
•What was enticing about the aroma of my hawker-style food?
-The spiciness of the Tom Yum paste and sourness of the Lime Juice
•What vibrant colours did my hawker-style food have?
-My hawker food had a vibrant orange for the spiciness of the soup
•How efficiently did I use the 75 minute time frame to make my hawker-style food?
-I actually use my time every well and efficiently. Every steps was layed out thanks to my Time Management plan
•What flavours did my hawker-style food have that were appropriate for the country I was visiting?
-The flavours that my hawker food had were spicy, sour and sweet
•What modifications would I make to my hawker-style food or my method of preparation or presentation
-I dont think any modifications to my hawker is needed because it is already perfect
-The country I was visiting was ThaiLand and the typical ingredients were Rice Noodles, Chiles and Lime
•What was enticing about the aroma of my hawker-style food?
-The spiciness of the Tom Yum paste and sourness of the Lime Juice
•What vibrant colours did my hawker-style food have?
-My hawker food had a vibrant orange for the spiciness of the soup
•How efficiently did I use the 75 minute time frame to make my hawker-style food?
-I actually use my time every well and efficiently. Every steps was layed out thanks to my Time Management plan
•What flavours did my hawker-style food have that were appropriate for the country I was visiting?
-The flavours that my hawker food had were spicy, sour and sweet
•What modifications would I make to my hawker-style food or my method of preparation or presentation
-I dont think any modifications to my hawker is needed because it is already perfect
•What did I learn about myself as a result of the experience at the cooking school?
I learnt how to cook delicious food without the help of anyone
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•What did I learn about a class mate’s hawker-style food?
My class mate's hawker food compact of different flavors and fragents because their countries is different from mine
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•How did the cooking school experience affect my thoughts about (ThaiLand) food?
My knowledge about food had increase immense compare to before
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